5.0 from 3 votes
Creamy Greek Pasta Salad with Tortellini
This Greek Tortellini Pasta Salad is easy and light with fresh vegetables. It's the perfect summer side for grilling and potlucks.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 people
Calories: 190 kcal
Course:
Side Dish , Lunch
Cuisine:
Greek , American
Ingredients
- 1 English cucumber halved and sliced
- 1 pint cherry tomatoes halved
- 1/4 whole red onion chopped
- 1/2 cup feta cheese crumbled
- 1 cup kalamata olives
- 1 lb cheese filled tortellini
- 1 cup premade or homemade tzatziki
Instructions
- Start by cooking your tortellini to al dente. Be sure not to over cook it.
- Once the tortellini is done cooking, drain it and run it under cold water to cool. Set aside.
- Add the cucumber, cherry tomatoes, onion, feta, olives, tortellini, and tzatziki sauce to a large bowl. Mix to combine.
- You can top with fresh dill if desired and enjoy!
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
190kcal
(10%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
703mg
(29%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
395IU
(8%)
Vitamin C
15mg
(17%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 0.75cup | |
| Calories | 190kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 703mg | 29% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.