5.0 from 48 votes
Creamy Halloumi Curry
This Halloumi Curry is so simple but seriously delicious. It's a nice change from the usual chicken curry and it can be easily adapted to use up whatever.
Prep Time
4 mins
Cook Time
4 mins
Total Time
20 mins
Servings: 2 servings
Calories: 441 kcal
Course:
Main Course
Cuisine:
Fusion , Indian , Greek
Ingredients
- 110 g halloumi cut in to chunks
- 1 tablespoon oil
- 1 onion small; thinly sliced
- 2 garlic clove crushed
- 4 tablespoon curry paste
- 150 ml coconut milk
- 400 g chopped tomatoes canned
- 2 tablespoon tomato puree
- 60 g spinach
Instructions
- Add the chunks of 110 g Halloumi to a dry pan and cook for 1 minute each side. Remove from pan and set aside.
- Put 1 tablespoon Oil in the pan and once hot, add 1 Onion and 2 Garlic clove and gently cook for 3 minutes until softened.
- Add 4 tablespoon Curry paste, stir and cook for 1 minute.
- Put 400 g Chopped tomatoes, 150 ml Coconut milk and 2 tablespoon Tomato puree in the pan and mix well. Simmer for 10 minutes.
- Add 60 g Spinach and mix until wilted.
- Stir the cooked halloumi in.
Cup of Yum
Notes
- You can use any curry paste you like. Use a korma for a mild curry, or a madras/vindaloo if you want something spicier.
- You could always use a mild curry paste and then sprinkle some red chilli flakes on before serving.
- Adapt this curry by using whatever vegetable you have on hand. Swap spinach for kale or chard. You could use mushrooms and aubergine too.
- This curry will freeze for up to 2 months.
- You can swap halloumi for paneer.
- Add some extra veggie protein with a handful of lentils of a small can of chickpeas.
- For an extra boost of flavour, add a spoonful of mango chutney to the curry before serving.
Nutrition Information
Serving
1portion
Calories
441kcal
(22%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
39g
(60%)
Saturated Fat
25g
(125%)
Sodium
987mg
(41%)
Potassium
859mg
(25%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
7854IU
(157%)
Vitamin C
37mg
(41%)
Calcium
715mg
(72%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1portion | |
| Calories | 441kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 25g | 125% |
| Sodium | 987mg | 41% |
| Potassium | 859mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 7854IU | 157% |
| Vitamin C | 37mg | 41% |
| Calcium | 715mg | 72% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.