4.9 from 57 votes
Creamy Ham and Noodle Casserole
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 329 kcal
Course:
Main Course
Cuisine:
North American
Ingredients
- 8 ounces egg noodles ( 4 to 4 1/2 cups)
- 2 cups chopped cooked ham
- 2 cups shredded cheddar cheese
- 1 10 1/2 ounce can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
Instructions
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Cup of Yum
Notes
- This is great reheated the next day, it fares well as leftovers.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
358mg
(15%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Calcium
296mg
(30%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 358mg | 15% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Calcium | 296mg | 30% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.