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Creamy Ham & Cheese Pasta Salad
Creamy Ham & Cheese Pasta Salad is the perfect side for summer cookouts! Dill pickle juice is the secret ingredient and everyone will be wanting the recipe!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 321 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces farfalle pasta (bow-tie pasta)
- ½ cup non-fat Greek yogurt
- ¼ cup mayonnaise
- ¼ cup dill pickle juice
- salt and pepper to taste
- 7 ounces Canadian bacon (or leftover cooked ham)
- 1 cup dill pickles chopped
- 1 cup Swiss cheese shredded
- 1 cup frozen peas defrosted
Instructions
- cook pasta according to package directions, making sure to not over cook
- in a large bowl combine the Greek yogurt, mayo, pickle juice and salt and pepper
- cook Canadian bacon in a dry skillet over medium heat until color has developed on both sides
- slice into 1/2 inch strips
- run cold water over the pasta when it's draining to cool down
- add drained pasta to the bowl with the sauce
- toss with pickles, Swiss cheese, and Canadian bacon
- refrigerate until ready to serve
- enjoy!
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
569mg
(24%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
285IU
(6%)
Vitamin C
7.4mg
(8%)
Calcium
144mg
(14%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 569mg | 24% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 144mg | 14% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.