4.3 from 66 votes
Creamy Hash Brown Hamburger Soup
This creamy cheesy delicious slow cooker soup is packed with hamburger and hash browns made effortlessly in your slow cooker, yum!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 8
Calories: 650 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 tbsp butter
- 1 lb hash browns
- 1 lb beef ground, browned
- 1 onion diced
- 2 tbsp garlic powder
- 8 oz chicken stock
- 1 ½ cup heavy cream
- salt and pepper to taste
- 2 cups extra sharp cheddar cheese grated
- fresh chives or cilantro diced
Instructions
- In a large dutch oven, add butter and hash browns and cook on medium for 10 minutes, stirring occasionally to mix well and prevent burning.
- Add ground beef and onion, and mix into hashbrowns, cook 10-15 minutes, until onions have slightly browned and hashbrowns are a light caramel color.
- Add stock and garlic powder and let simmer on low for one hour.
- Stir in cream, salt, and pepper into soup and cook for another 10 minutes.
- Add to bowls and top with grated cheddar cheese, chives, or cilantro.
- Enjoy!
Cup of Yum
Notes
- This can be made in your slow cooker, simply add everything to the slow cooker at step number 3 cook on low for 6 hours, high for 3 hours then continue the instructions.
Nutrition Information
Serving
1g
Calories
650kcal
(33%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
51g
(78%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
22g
Trans Fat
2g
Cholesterol
145mg
(48%)
Sodium
697mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 650
% Daily Value*
| Serving | 1g | |
| Calories | 650kcal | 33% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 51g | 78% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 2g | 100% |
| Cholesterol | 145mg | 48% |
| Sodium | 697mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.