0.0 from 0 votes
Creamy Homemade Chicken Noodle Soup
This homemade chicken noodle soup recipe has a big flavor and big bites. Roasted chicken in a creamy, savory broth, with lots of noodles, fresh-cut veggies, and flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 249 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts or leftover roasted chicken
- 1 can of cream of chicken soup don’t add water – just use the contents of the can
- 1 carton 32-oz carton of chicken broth
- 1 cup diced fresh carrots about 2-3 carrots
- 1 lb mini farfalle pasta
Instructions
- Use roasted chicken or cook and chop your fresh chicken (if I have time, I just place my chicken in a 9×13 pan with a couple of tablespoons of water, cover, and bake at 350 degrees for 1 hour)
- Place the chicken stock in a large pot and add carrots.
- Bring to boil and cook carrots in stock until softened (about 15-20 minutes). In the meantime, bring water to a boil in a separate pot for the pasta.
- Boil the pasta according to package directions, then drain.
- Add the pasta, cream of chicken soup, and cooked cubed chicken to the chicken stock/carrot pot mixture. Stir to combine and serve.
Cup of Yum
Notes
- Divide your leftover soup into batches you can take out and use as needed. This goes for both the fridge and the freezer. It saves you from having to defrost the entire soup pot when you only need a bowl.
- Rotisserie chicken from the grocery store is a perfectly yummy alternative to roast chicken. It’s a great time-saver that adds a slightly different (but delicious) flavor profile to your soup.
Nutrition Information
Serving
1g
Calories
249kcal
(12%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.3g
Trans Fat
0.004g
Cholesterol
18mg
(6%)
Sodium
49mg
(2%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2682IU
(54%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 49mg | 2% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2682IU | 54% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.