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Creamy Homemade Peach Ice Cream

No better way to battle the Summer heat then with A Creamy delicious Homemade Fresh Peach Ice Cream Recipe, everyone will want a scoop or two!

Prep Time
10 mins
Cook Time
10 mins
chilling time
1 hr
Total Time
40 mins
Servings: 4 servings
Calories: 346 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4 peaches (peeled and chopped)
  • 1 cup whole milk
  • ¾ cup cream whole, whipping or heavy cream, with at least 30% fat content
  • ½ cup granulated sugar

Instructions

    Cup of Yum
  1. In a blender or food processor add half the chopped peaches, milk, cream and sugar and blend until smooth.
  2. Pour into the ice cream maker**, halfway through (depending on the instructions of the maker / mine took about 15 minutes) add the remaining chopped peaches and continue until firm.
  3. Ice cream can be served immediately or placed in the freezer for extra firming for approximately one or two hours.  Enjoy!
  4. **Read ice cream maker instructions before use.

Notes

  • The ice cream will keep in the freezer in an air tight freezer safe container for up to 2 weeks. After that time the texture will become grainy and ice crystals may start to form. 

Nutrition Information

Calories 346kcal (17%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 43mg (2%) Potassium 398mg (11%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 1245IU (25%) Vitamin C 10.1mg (11%) Calcium 107mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 43mg 2%
Potassium 398mg 8%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 1245IU 25%
Vitamin C 10.1mg 11%
Calcium 107mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.