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Creamy Horseradish Dip
This creamy horseradish dip is so easy to make and so full of flavor. This robust dip has a strong bite and a cool, creamy texture.
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 256 kcal
Course:
Appetizer
Cuisine:
Asian-American Fusion
Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- 3 talks green onions thinly sliced
- ⅓ cup horseradish store bought or homemade horseradish, squeezed of excess liquid
- 2 tablespoons fresh parsley leaves minced or 2 teaspoons dried parsley
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- In a mixing bowl combine mayo, sour cream, green onions, horseradish, parsley and pepper.
- Blend until super creamy and oh so smooth.
- Store refrigerated in an airtight container for at least 2 hours before serving and up to 3 days total. Including the day you made it.
- Serve with sliced vegetables like celery, carrots, sweet peppers, cucumber, radishes, broccoli, cauliflower and so much more.
- Enjoy every bite!
Cup of Yum
Notes
- Blend this dip extremely well. You want it to be super smooth and creamy.
- The longer you chill this dip, the better it will be. That chilling time is how the flavors really meld.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
244mg
(10%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
258IU
(5%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 244mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.