5 from 3 votes
Creamy Horseradish Sauce
With just a few simple ingredients, you can whip up the best homemade creamy horseradish sauce for your next steak or roast beef.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
75 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup sour cream
- ½ cup horseradish prepared
- ⅓ cup mayonnaise
- lemon juice of ½ lemon
- 1 tablespoon lemon thyme or thyme, fresh
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Add all of the ingredients to a small mixing bowl. Whisk until everything is well combined. You can serve it right away, but I highly recommend allowing the sauce to chill in the fridge for at least 1-2 hours first.
- Pour over your favorite cut of steak, I used NY Strip, but you can use prime rib, beef tenderloin, ribeye, you name it!
- Store in an airtight jar in the fridge for a week to 10 days or so.
Cup of Yum
Notes
- If you like a stronger punch of horseradish, you can add another tablespoon to the mixture.
- If you like a stronger punch of horseradish, you can add another tablespoon to the mixture.
- Makes a little over 1 ½ cups, serving size is 2 tablespoons.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.