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Creamy Horseradish Sauce
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.
Prep Time
5 mins
Resting Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
10
servings (2 tablespoons)
Calories:
66 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 1 cup sour cream
- 3-4 tablespoons horseradish drained, refrigerated, prepared
- 2 tablespoons mayonnaise (such as Duke's or Hellmann's)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chives recommended, but optional, chopped fresh
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- lemon juice if needed, or vinegar
Instructions
- In a bowl, whisk together sour cream, horseradish, mayonnaise, Dijon mustard, Worcestershire sauce, and chives. Season to taste with salt and pepper (I usually use 1/4 to 1/2 teaspoon kosher salt and 1/4 teaspoon pepper to start). The horseradish flavor will be quite mild at this point.
- Cover the sauce and refrigerate for at least 4-6 hours, preferably 24 hours, for the flavors to meld.
- After 4-6 hours, stir the sauce and add additional salt and pepper, if needed. If the sauce isn't tangy enough, add lemon juice or vinegar to taste, 1/4 teaspoon at a time.
- Store the sauce, covered, in the refrigerator for up to 5 days. Stir before serving.
Cup of Yum
Notes
- *Look for prepared horseradish in the refrigerated sections of your grocery store (you'll often find it by the seafood, deli, or produce). The ingredient label should contain horseradish root, vinegar, and salt (such as the Kelchner's brand). Don't use shelf-stable horseradish. I've provided a range on the quantity, since potency can vary by brand. I use 4 tablespoons (1/4 cup) of Kelchner's for a zesty sauce.
- **Since prepared horseradish is packed in vinegar, and tanginess can vary by brand, I recommend adding acidity to this sauce to taste. Lemon juice or vinegar can be used, such as champagne vinegar, white wine vinegar, or apple cider vinegar (the latter will add a hint of sweetness).
- apple cider vinegar (the latter will add a hint of sweetness).
Nutrition Information
Serving
2tablespoons
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
15mg
(5%)
Sodium
44mg
(2%)
Potassium
37mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 servings (2 tablespoons)
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 44mg | 2% |
| Potassium | 37mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.