
0 from 411 votes
Creamy Horseradish Sauce
Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 (3/4 cup)
Calories: 58 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons prepared horseradish , drained and dried * see notes
- 3/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- dash ground white pepper
- 1 tablespoon minced chives
- 2 drops Worcestershire sauce
Instructions
- Drain the horseradish well in a fine mesh sieve, pressing out all the excess liquid.
- In a medium mixing bowl, stir together the drained horseradish, sour cream, vinegar, salt, pepper, chives and Worcestershire sauce.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- In order to not have super wet then horseradish sauce you want to make sure your horseradish is as dry as you can get. To do this, place it in a small fine mesh colander and press out excess juice using the back of a spoon or a fork.
- You can also lay it out on paper towels or if you have the time, put it in the fridge to uncovered to cold dry. You can also use a duo of any techniques. I usually drain with a colander and then pat dry with a paper towel.
- Scallions can be used in place of chives or omitted.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
141mg
(6%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6(3/4 cup)
Amount Per Serving
Calories 58
% Daily Value*
Calories | 58kcal | 3% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 15mg | 5% |
Sodium | 141mg | 6% |
Potassium | 53mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 179IU | 4% |
Vitamin C | 2mg | 2% |
Calcium | 34mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.