0 from 33 votes
Creamy Hot Corn Dip
Creamy Corn Dip is a hot corn dip recipe with green chile, bell pepper, cream cheese, onion and BACON! The perfect party dip!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 331 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 6 strips center cut bacon
- 3 cups corn kernels
- 1/2 red onion , chopped
- 1 fresh green chile , such as Hatch green chile, poblano or Anaheim, seeded and chopped *
- 1 red bell pepper , seeded and chopped
- 1 orange bell pepper , seeded and chopped
- 8 ounces cream cheese , softened or cubed
- 2 tablespoons sour cream
- 2 teaspoons sugar
- 1 teaspoon coarse sea salt
- 1 tablespoon hot sauce , optional
- 1 cup shredded cheese , such as cheddar or Mexican blends
- Fresh lime wedges
- tortilla chips , for serving
Instructions
- Heat a large skillet over medium heat. Add the bacon, cooking for 6-7 minutes or until browned, turning once. Remove to a paper towel lined plate and chop when cooled.
- Drain the bacon fat, reserving 1 tablespoon in the skillet. Reheat (if you turned it off) to medium heat and add the corn, red onion, green chile and both bell peppers. Cook for 4 minutes until slightly soft, but still crisp.
- Stir in the cream cheese, sour cream, sugar, salt and hot sauce, if desired. Stir until it has melted and smooth. Stir in the bacon and shredded cheeses.
- Transfer to a serving dish, top with fresh lime, if desired, and serve with desired chips. Serve warm.
- If you have tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
744mg
(31%)
Potassium
441mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1765IU
(35%)
Vitamin C
59.8mg
(66%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 744mg | 31% |
| Potassium | 441mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 59.8mg | 66% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.