Creamy Instant Pot White Chicken Chili
Creamy Instant Pot White Chicken Chili blends tender shredded chicken with both black and white beans, corn, and Rotel tomatoes for a hearty, comforting meal. The addition of cream cheese creates a rich texture, while a mix of chili powder, cumin, cayenne, and ranch seasoning layers in mild heat and savory depth. This recipe relies on pressure cooking to meld flavors quickly and for easy shredding of the chicken. It’s well suited as a warming main dish that can be topped with fresh avocado, tomato, sour cream, and served alongside tortilla chips for texture contrast.
Ingredients
- 1 lb chicken breast boneless skinless
- 15 oz black beans canned, rinsed and drained
- 15 oz White beans also known as great northern beans, canned, rinsed and drained
- 1 onion diced
- 15 oz corn canned, do not drain
- 10 oz Rotel Tomatoes and Chilies canned, do not drain
- 1/2 cup chicken broth
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 packet ranch seasoning mix dry
- 8 oz cream cheese softened
- avocado toppings of choice
- tomato
- sour cream
- tortilla chips
Instructions
- Place the chicken breasts, drained black/white beans, onion, corn, tomatoes, and chicken broth into your Instant Pot.
- Add Cayenne pepper, chili powder, cumin, and Ranch. Stir to incorporate.
- Cut cream cheese into chunks and place over the chicken.
- Place lid securely on Instant Pot and ensure valve is in sealing position.
- Cook on high, manual pressure for 20 minutes.
- Once done, allow a natural pressure release for 10 minutes, followed by a quick release.
- Once pressure has released and pin has dropped, open lid and shred chicken.
- Stir everything together before serving.
- Serve with desired toppings!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 38g | 76% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 803mg | 33% |
| Potassium | 1359mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 245mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.