4.8 from 57 votes
Creamy Instant Pot White Chicken Chili
Warm up your taste buds with this comforting Instant Pot White Chicken Chili made with tender chicken, creamy white beans, cream cheese, and spices. Perfect for busy weeknights or cozy weekends at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 411 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb chicken breasts, boneless/skinless
- 15 oz can of black beans, rinsed/drained
- 15 oz can of white beans, rinsed/drained also known as great northern beans
- 1 onion, diced
- 15 oz can of corn (do not drain)
- 10 oz can of Rotel (do not drain)
- 1/2 cup chicken broth
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 packet dry ranch mix
- 8 oz cream cheese, softened
- toppings of choice: avocado, tomatoes, sour cream, tortilla chips
Instructions
- Place the chicken breasts, drained black/white beans, onion, corn, tomatoes, and chicken broth into your Instant Pot.
- Add Cayenne pepper, chili powder, cumin, and Ranch. Stir to incorporate.
- Cut cream cheese into chunks and place over the chicken.
- Place lid securely on Instant Pot and ensure valve is in sealing position.
- Cook on high, manual pressure for 20 minutes.
- Once done, allow a natural pressure release for 10 minutes, followed by a quick release.
- Once pressure has released and pin has dropped, open lid and shred chicken.
- Stir everything together before serving.
- Serve with desired toppings!
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
57g
(19%)
Protein
38g
(76%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
53mg
(18%)
Sodium
803mg
(33%)
Potassium
1359mg
(39%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
373IU
(7%)
Vitamin C
12mg
(13%)
Calcium
245mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 38g | 76% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 803mg | 33% |
| Potassium | 1359mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 245mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.