5.0 from 3 votes
Creamy Jalapeño Dip
This zesty Jalapeño Dip is the ultimate crowd-pleaser! Blending cream cheese, sour cream, and canned pickled jalapenos with seasoning, it delivers a delightful mix of creaminess and heat.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 169 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican , Mexican-American Fusion
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 7 ounces canned pickled jalapeños, with the juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 teaspoons ranch seasoning powder
- 1 cup cilantro, chopped
Instructions
- Add the softened 8 ounces cream cheese,7 ounces canned pickled jalapeños, 1 cup sour cream, 1 teaspoon garlic powder, 2 teaspoons ranch seasoning powder, and 1/2 teaspoon black pepper to a food processor.
- Blend until smooth then add 1 cup cilantro, and blend until incorporated.
- Taste and adjust the seasoning with additional seasoning if needed.
- Serve with chips!
Cup of Yum
Notes
- *Sometimes I add two cans of jalapenos because I like a lot of jalapenos in my dip!
Nutrition Information
Serving
0.25cup
Calories
169kcal
(8%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
626mg
(26%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1117IU
(22%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 0.25cup | |
| Calories | 169kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 626mg | 26% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1117IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.