5.0 from 3 votes
Creamy Jalapeno Popper Dip
With cream cheese, bacon, and diced jalapenos, this Jalapeno Popper Dip offers all the flavors of the classic appetizer without any of the work. Creamy, cheesy, and so easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 spoonfuls
Calories: 398 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the dip:
- 16 ounces cream cheese softened to room temperature
- 1 ½ cups cheddar cheese shredded
- 1 4 ounces jalapeños can diced
- 1 cup mayonnaise
- 5 lices Bacon cooked, diced
- ¼ cup green onions sliced
For the topping:
- 1 cup Ritz crackers crushed
- ⅓ cup Parmesan Cheese grated
- 3 Tablespoon butter unsalted, melted
- 2 teaspoon parsley minced for garnish
Instructions
- Preheat the oven to 350F degrees and grease an 8x8 baking dish.
- In a large mixing bowl, mix together the dip ingredients until well combined.
- In a separate bowl, combine the crushed crackers, melted butter, and parmesan cheese.
- Spread the dip mixture into the prepared baking dish.
- Sprinkle the crumb mixture evenly across the top of the dip.
- Bake in the oven for 25 minutes or until the mixture is warmed through and the topping is golden brown.
- Serve with crackers or chips, enjoy!
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
73mg
(24%)
Sodium
502mg
(21%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
924IU
(18%)
Vitamin C
14mg
(16%)
Calcium
174mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12spoonfuls
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 502mg | 21% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 14mg | 16% |
| Calcium | 174mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.