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Creamy Jalapeno Sauce

This creamy green sauce is a bold punch in the taste buds, with zesty jalapeno and vibrant spring onion leading the flavor charge. Use it as a dip with crackers and chips or drizzle it over roasted proteins and vegetables.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 418 kcal
Course: Condiments
Cuisine: Mexican-American Fusion

Ingredients

  • 3 large jalapeños seeded and coarsely chopped
  • 1 large garlic clove smashed
  • 4 spring onions (including green tops)
  • 1 ½ tablespoons lime juice fresh-squeezed
  • ¼ cup water + 2 tablespoons
  • 1 8-ounce package cream cheese
  • ¼ cup parsley (or cilantro), finely chopped
  • salt (to taste)

Instructions

    Cup of Yum
  1. Add jalapenos, garlic, spring onions, lime juice, water, cream cheese, and parsley to a blender or food processor. 
  2. Puree for 30 seconds, until smooth. Scrape down the sides and puree again for another 10 seconds.
  3. Taste. If necessary, add salt, to taste. Makes a little over 2 cups of sauce.
  4. If you prefer a thinner sauce, add more water, one teaspoon at a time.
  5. Refrigerate until ready to use.

Notes

  • Creamy Green Sauce Variations
  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • Roasted Jalapeno Sauce. Roast the jalapenos in the oven first for smoky results. 
  • Creamy Jalapeno Sauce with Avocado. Add half of a ripe avocado for creaminess, but use within 2 days for the best results; stir well before eating.
  • Sans Onion. If you're not a fan of onion, you can leave it out.
  • Lightened Up. If you want to lighten things up, use cream cheese with ⅓ less fat.

Nutrition Information

Calories 418kcal (21%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 39g (60%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 115mg (38%) Sodium 365mg (15%) Potassium 329mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2626IU (53%) Vitamin C 43mg (48%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 39g 60%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 115mg 38%
Sodium 365mg 15%
Potassium 329mg 7%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2626IU 53%
Vitamin C 43mg 48%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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