Servings
Font
Back
0 from 36 votes

Creamy Jalapeno Stuffed Mushroom Recipe

Creamy Jalapeno Stuffed Mushrooms are an easy jalapeno popper make ahead recipe using cream cheese and fresh jalapenos. The perfect party appetizer! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 mushrooms
Calories: 46 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 20 button mushrooms , cleaned stems removed
  • 4 ounces cream cheese , softened
  • 1 cups cheddar cheese , shredded
  • 1 fresh jalapeno , minced (seeded if you prefer less heat)
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon flat leaf parsley minced
  • ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a medium bowl, combine the softened cream cheese, 1/2 cup of the shredded cheddar cheese, jalapeno, salt and black pepper. Using a spoon, fill each mushroom cap with the cheese mixture. Press the remaining shredded cheddar cheese in the tops.
  3. Place on a baking sheet and cook for 15-20 minutes, or until cheese is fully melted.
  4. Garnish with chopped parsley and serve!
  5. If you've tried this recipe, come back and let us know how they were in the comments or star ratings.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 83mg (3%) Potassium 76mg (2%) Vitamin A 155IU (3%) Vitamin C 1.5mg (2%) Calcium 47mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20mushrooms

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 83mg 3%
Potassium 76mg 2%
Vitamin A 155IU 3%
Vitamin C 1.5mg 2%
Calcium 47mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.