5 from 15 votes
Creamy Keto Peanut Butter Fudge
Creamy Keto Peanut Butter Fudge is made with natural creamy peanut butter, butter, vanilla, sea salt, a stevia sweetener, and coconut flour to create a smooth, dense treat. The fudge sets in the freezer for a firm texture and offers a rich peanut flavor balanced by a subtle sweetness without added sugar.
Prep Time
10 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings:
25
squares
Calories:
124 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups peanut butter 24 tablespoons, 384 grams, natural creamy
- 6 tablespoons butter unsalted
- 1 teaspoon vanilla extract
- ½ teaspoon salt sea salt
- ½ teaspoon stevia glycerite equals about 3 tablespoons of sugar
- 2 tablespoons coconut flour
Instructions
- Line a square 8-inch pan (or a similar capacity rectangular pan) with wax paper.
- In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt, and stevia.
- Whisk with a fork until smooth.
- Remove from the heat and whisk in the coconut flour.
- Using a rubber spatula, pour the mixture into the prepared pan.
- Cover and place in the freezer until set, at least 1 hour and preferably 90 minutes.
- Cut the fudge into 25 squares and serve.
Cup of Yum
Notes
- Make the fudge a day ahead and refrigerate overnight for the best texture after cutting.
- Use freshly opened natural creamy peanut butter to avoid dry consistency in the fudge.
- Stevia glycerite used is equivalent to about 3 tablespoons of sugar for smooth sweetness.
- Store fudge in an airtight container in the fridge for up to one week or freeze for up to three months.
- Serve fudge chilled or straight from the freezer; it softens quickly at room temperature.
Nutrition Information
Serving
1square
Calories
124kcal
(6%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Sodium
67mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 25 squares
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1square | |
| Calories | 124kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Sodium | 67mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.