0 from 18 votes
Creamy Lasagna Soup
Creamy Lasagna Soup (tiktok recipe!) is warm, cozy, comforting and perfect for this time of year! The recipe is easy to make in one pot with ground beef, marinara, noodles, cream and plenty of melty cheese. All of the delicious flavors of traditional lasagna but without the hassle!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 628 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 1 pound ground beef
- 1 onion diced
- 4-5 cloves garlic minced
- 1/2 teaspoon EACH salt, garlic powder, oregano or Italian seasoning, red pepper flakes
- 1/4 teaspoon black pepper
- 24 oz marinara sauce
- 4 cups chicken broth or water
- 8 lasagna noodles uncooked and broken into rough 3" pieces
- 1 cup heavy cream
- ½ cup shredded Mozzarella cheese
- 1/2 cup grated parmesan optional
- ½ cup ricotta cheese optional
- 1/4 cup basil chopped (optional)
Instructions
- Heat a large pot or deep pan to medium-high heat. Add the ground beef, onion, garlic, and spices. Sauté for 4-5 minutes or until beef is browned and cooked through.
- Add the marinara sauce and sauté for another 2-3 minutes. Next, add the chicken broth and bring it to a boil, then add the broken lasagna noodles to the pot. Reduce the heat and let it simmer until the noodles are tender about 10- 12 minutes.
- Stir in the heavy cream, mozzarella, and parmesan cheese just until the cheese has melted then turn off the heat. Serve immediately with a dollop of ricotta cheese if desired. Garnish with basil and more parmesan and enjoy!
Cup of Yum
Notes
- Storing leftovers: If you know you’re going to have leftovers keep your noodles separate from the rest of the soup, so that they don’t become soft and mushy. Store the soup and pasta in separate airtight containers in the fridge for up to 3 to 4 days.
- Reheat: Rewarm soup either on the stovetop or in the microwave and serve with fresh toppings.
- Freezing: Freeze lasagna soup before adding in the cheeses and pasta in a freezer-safe container up to about 3 months.
Nutrition Information
Serving
1serving
Calories
628kcal
(31%)
Carbohydrates
41g
(14%)
Protein
31g
(62%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
871mg
(36%)
Potassium
880mg
(25%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1355IU
(27%)
Vitamin C
10mg
(11%)
Calcium
243mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 628
% Daily Value*
| Serving | 1serving | |
| Calories | 628kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 31g | 62% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 871mg | 36% |
| Potassium | 880mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 10mg | 11% |
| Calcium | 243mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.