
4.8 from 114 votes
Creamy Lemon Chicken Piccata
This creamy lemon chicken piccata is a quick and easy one-pot meal that's on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 994 kcal
Course:
Main Course , Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 4 chicken breasts Whole Boneless Skinless
- salt and pepper to taste
- 1/4 cup all purpose flour
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 cup chicken broth
- 2 lemons whole
- 3/4 Cup heavy cream
- 1/4 cup capers
- parsley for garnish, chopped
- 1 pound angel hair pasta
Instructions
- Heat 2 tablespoons butter and 2 tablespoons of oil in a large skillet over medium high heat. (If the chicken breasts are overly thick, pound them to be thinner. Cooking time will be shorter.) Salt and pepper each side of the chicken breasts.
- Dredge the chicken in the flour.
- Put the chicken breasts in the skillet. Cook for about 3 minutes on each side, or until it is cooked throughout and no longer pink. Remove from the skillet and set aside on a plate.
- Turn the heat to medium low. Add broth, juice from both lemons, heavy cream, and capers. Bring the sauce to a boil and return to medium low heat. Test the sauce and season with salt and pepper as needed. Allow the sauce to cook and bubble for about 3 minutes.
- Serve the chicken over cooked pasta and spoon the sauce over both. Sprinkle with fresh chopped parsley.
Cup of Yum
Notes
- Updated on February 13, 2023
- Originally Posted on April 6, 2015
Nutrition Information
Calories
994kcal
(50%)
Carbohydrates
98g
(33%)
Protein
66g
(132%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
221mg
(74%)
Sodium
855mg
(36%)
Potassium
1244mg
(36%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
914IU
(18%)
Vitamin C
36mg
(40%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 994
% Daily Value*
Calories | 994kcal | 50% |
Carbohydrates | 98g | 33% |
Protein | 66g | 132% |
Fat | 37g | 57% |
Saturated Fat | 17g | 85% |
Cholesterol | 221mg | 74% |
Sodium | 855mg | 36% |
Potassium | 1244mg | 26% |
Fiber | 6g | 24% |
Sugar | 4g | 8% |
Vitamin A | 914IU | 18% |
Vitamin C | 36mg | 40% |
Calcium | 86mg | 9% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.