
5.0 from 3 votes
Creamy Lemon Garlic Chicken
Chicken cooked in creamy garlic lemon sauce is simple and easy to make in one skillet in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 142 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1½ pounds boneless skinless chicken breasts
- salt and pepper to taste
- ½ cup flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1 cup chicken broth
- 1 cup heavy whipping cream
- Juice of 1 lemon
- Chopped fresh parsley for garnish
Instructions
- Season 1½ pounds boneless skinless chicken breasts with salt and pepper to taste, dip chicken ½ cup flour until fully coated.
- Heat a large pan to medium high heat. Add 2 tablespoons butter and 1 tablespoon olive oil. Add chicken breasts and cook 3-5 minutes per side or until golden. Remove from pan and set aside.
- Add 3 cloves minced garlic into the same pan and cook for 30 seconds or until fragrant. Add 1 cup chicken broth and simmer for 1 minute, scrapping down the sides of the pan. Add 1 cup heavy whipping cream and let it cook for 2-3 minute or it starts to thicken.
- Return chicken to the pan, and sprinkle with juice of 1 lemon. Season with more salt and pepper to taste. Sprinkle chopped fresh parsley for garnish if desired.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 142
% Daily Value*
Calories | 142kcal | 7% |
Carbohydrates | 13g | 4% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Cholesterol | 15mg | 5% |
Sodium | 51mg | 2% |
Potassium | 26mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 177IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.