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0 from 6 votes

Creamy Lemon Gnocchi

This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • ¼ cup dry white wine
  • ¾ cup chicken stock
  • 1 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 pound uncooked potato gnocchi
  • 1 tablespoon fresh lemon zest
  • ⅔ cup freshly grated Parmesan cheese, plus more for topping
  • fresh basil, for topping
  • crushed red pepper, for topping

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the shallots, garlic and a pinch of salt and pepper. Cook for 5 minutes, until softened.
  2. Add in the white wine and cook for 1 to 2 minutes. Add in the chicken stock, heavy cream and lemon juice. Add in the gnocchi. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
  3. Stir in the lemon zest and parmesan. Taste and season more with salt and pepper as needed.
  4. Serve, topping with fresh basil, red pepper flakes and more parmesan.