5.0 from 36 votes
Creamy Lemon Pie
This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Prep Time
5 mins
Refrigeration
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 342 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 prepared graham cracker crust
- 1 3/4 cup milk cold, 2% or whole
- 8 ounces vanilla instant pudding
- 1/2 can frozen lemonade concentrate thawed
- 8 ounces Cool Whip thawed
- Lemon slices for garnish
Instructions
- In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
- Add frozen lemonade concentrate and whisk for 30 seconds.
- Fold in Cool Whip.
- Pour into prepared pie crust. Refrigerate for 4 hours, or until set.
- Garnish with lemon slices and enjoy!
Cup of Yum
Notes
- Use whole or 2% milk so it sets up correctly.
- Use half of a 15 ounce can of lemonade concentrate (or about six ounces).
- If you can't find an 8-ounce package of vanilla pudding, use a combination of a 3.5 ounce and 5 ounce packet.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
325mg
(14%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
136IU
(3%)
Vitamin C
4mg
(4%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 325mg | 14% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.