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Creamy Macaroni Salad Recipe
Creamy macaroni salad with chicken and ham.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 857 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. elbow macaroni
Dressing Ingredients:
- 350 ML Lady’s Choice Mayonnaise
- 8 ounces ham diced
- 8 ounces chicken breast boiled and shredded
- ½ cup pineapple chunks
- 1 carrot minced
- 2 stalks celery chopped
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon onion minced
- ½ cup cheddar cheese shredded
- 1 teaspoon sugar
- 1 Tablespoon parsley chopped
- Salt and ground black pepper to taste
Instructions
- Cook the macaroni based on package instructions. Set aside.
- Make the dressing by combining all the dressing ingredients in a large mixing bowl. Mix well.
- Add the cooked macaroni. Toss until the macaroni is coated with the dressing.
- Chill by placing the bowl inside the refrigerator for at least 1 hour.
- Serve and enjoy with your family.
Cup of Yum
Nutrition Information
Calories
857kcal
(43%)
Carbohydrates
68g
(23%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
947mg
(39%)
Potassium
525mg
(15%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1991IU
(40%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 857
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 68g | 23% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 947mg | 39% |
| Potassium | 525mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1991IU | 40% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.