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Creamy Meat Sauce One Pot Pasta
A cozy and satisfying meat sauce one pot pasta that you can make with simple ingredients!
Prep Time
2 mins
Cook Time
2 mins
Servings: 4 servings
Calories: 838 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 2 tbsp avocado oil
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups water
- 2 cups marinara sauce
- 1 lb dry pasta
- 2 oz plain goat cheese log not crumbled
Instructions
- Heat avocado oil over medium heat in a large, heavy bottom pan like a dutch oven
- Once the oil is hot add the ground beef, salt and pepper to the pot
- Cook the beef, braking it up into tiny pieces with a wooden spoon until browned, about 5-6 minutes
- Pour marinara sauce, water, and pasta into the pot and stir thoroughly. Increase the heat to high
- Bring the mixture to a boil while stirring frequently
- Once boiling, reduce the heat to a low simmer
- Allow the mixture to simmer covered for 14 minutes while stirring frequently
- After 14 minutes, test the pastam it should be almost completely cooked and soft
- Turn off the burner and stir in the got cheese until fully melted into the pasta
- Best if enjoyed immediately, but can be stored in the refrigerator for up to 5 days
Cup of Yum
Nutrition Information
Serving
4g
Calories
838kcal
(42%)
Carbohydrates
91g
(30%)
Protein
38g
(76%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
1309mg
(55%)
Potassium
930mg
(27%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
678IU
(14%)
Vitamin C
9mg
(10%)
Calcium
90mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 838
% Daily Value*
| Serving | 4g | |
| Calories | 838kcal | 42% |
| Carbohydrates | 91g | 30% |
| Protein | 38g | 76% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1309mg | 55% |
| Potassium | 930mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 90mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.