4.2 from 99 votes
Creamy meatball stroganoff
Creamy meatball stroganoff is a twist on a classic favorite. Juicy meatballs cooked in creamy mushroom sauce is sure to be a dinnertime hit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 274 kcal
Course:
Dinner
Cuisine:
American , Russian
Ingredients
- 1 kg (2lbs) ground beef / beef mince
- 2 lices fresh bread (approximately 1 cup)
- 3 tbsp milk / stock
- 1 egg beaten
- 1 tsp garlic powder
- 2 tsp dried mixed herbs
- 2 tsp salt
- 1 tsp black pepper
- ½ cup grated Parmesan cheese
For the stroganoff sauce
- 1 onion finely chopped
- 4 garlic cloves crushed
- 500 g (1lb) mushrooms sliced
- 1 tbsp flour
- 1½ cups beef stock
- 1 cup sour cream / Crème fraîche
- 1 tsp wholegrain mustard
- salt and pepper to taste
- chopped parsley for serving
Instructions
- Remove the crusts from the bread then place in a large bowl. Pour over the milk and allow to soak for a few minutes.
- Add the beef, egg and seasoning and mix well.
- With wet hands, form meatballs and set aside.
- Heat a large, deep pan over medium-high heat. Add a splash of oil then add the meatballs and allow to brown until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the onion, garlic and mushrooms. Allow to cook until any liquid the mushrooms might have released has cooked off and the mushrooms start to brown.
- Add the flour and stir in then pour in the stock. Stir until the sauce starts to simmer. Add the sour cream and mustard and stir until combined with the sauce.
- Place the meatballs back in the sauce along with any of their resting juices. Bring to a simmer and cook for 7-10 minutes until the meatballs are fully cooked and the sauce is thick and creamy.
- Season to taste and top with the parsley before serving.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
16g
(5%)
Protein
35g
(70%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
102mg
(34%)
Sodium
921mg
(38%)
Potassium
836mg
(24%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
112IU
(2%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 921mg | 38% |
| Potassium | 836mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.