5 from 12 votes
Creamy Mushroom and Spinach Tortellini
Creamy Mushroom and Spinach Tortellini is a skillet pasta dish combining sautéed onions and portobello mushrooms with garlic and Italian seasoning, cooked together with white wine and heavy cream to form a rich sauce. Fresh baby spinach and cheese tortellini are added at the end, then finished with Parmesan cheese. The dish offers a creamy, earthy flavor with tender, soft tortellini complemented by wilted spinach and savory mushrooms. It is easy to prepare on the stovetop and intended to be served hot and fresh.
Prep Time
12 mins
Cook Time
15 mins
Total Time
27 mins
Servings:
4
servings
Calories:
542 kcal
Course:
Side Dish, Main Course
Cuisine:
American
Ingredients
- 1 TBSP olive oil
- 1 cup onion diced
- 12 oz portobello mushrooms (wiped clean and chopped)
- 3 cloves garlic minced
- 2 tsp Italian seasoning blend
- ⅛ tsp thyme (fresh or dried)
- ⅓ cup white wine dry
- 1 cup heavy whipping cream
- 9-12 oz cheese tortellini fresh
- 1-2 cups spinach fresh baby, chopped
- ½ cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
Instructions
- Heat a large skillet to medium-high heat and add olive oil.
- While the veggies cook in steps 3 and 4, cook tortellini in gently boiling water according to package instructions. Set aside.
- Add the onion and sauté for 5 minutes, stirring occasionally until the onion has softened and the edges are browned.
- Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for approx. 5 min.
- Season with salt and pepper. Add white wine and allow it to bubble and cook for about a minute before adding heavy cream.
- Add the cream and bring to a vigorous bubble. Reduce the heat to medium-low.
- Stir in spinach, cover the pan, and cook for approx. 3 minutes until spinach has wilted and sauce is nice and hot. Lastly stir in the parmesan cheese and cooked tortellini. Give it a taste and adjust salt, pepper, and Italian seasoning to taste. Cook for an additonal minute or so to reheat tortellini and enjoy right away while it's hot and melty!
- TIP: If this dish sits too long the tortellini like to drink up the sauce, so try to chow down once its done or keep veggie sauce and tortellini seperate until ready to serve. Garnish with additioanl parmesan cheese if desired and enjoy!
Cup of Yum
Notes
- Serve this tortellini dish alongside a simple side salad or garlic bread for a complete meal.
- Fresh basil can be added as a garnish for additional aroma and flavor.
- Adjust seasoning with Italian herbs and salt to suit your preference before serving.
- Estimated nutrition facts are provided; adjust according to ingredient brands and amounts used.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
39g
(13%)
Protein
18g
(36%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
114mg
(38%)
Sodium
516mg
(22%)
Potassium
501mg
(11%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1691IU
(34%)
Vitamin C
6mg
(7%)
Calcium
315mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 18g | 36% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 114mg | 38% |
| Sodium | 516mg | 22% |
| Potassium | 501mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1691IU | 34% |
| Vitamin C | 6mg | 7% |
| Calcium | 315mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.