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Creamy Mushroom Chicken
Creamy garlic chicken with mushrooms and vegetables.
Prep Time
10 mins
Cook Time
45 mins
Servings:
4
people
Calories:
791 kcal
Course:
Main Course
Ingredients
- 1 ½ lbs. chicken cut into serving pieces
- 1 Knorr Chicken Cube
- 1 cup all-purpose cream
- 1 carrot sliced
- 12 green beans long
- 10 ounces button mushroom canned
- 1 onion chopped
- 5 cloves garlic chopped
- 1 tablespoon garlic roasted
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 tablespoons butter unsalted
- 1 ¼ cups water
- 4 tablespoons neutral cooking oil generic cooking oil
Instructions
- Rub salt and ground black pepper all over the chicken pieces. Let it stay for 5 minutes.
- Heat 2 tablespoons oil in a pan. Sauté carrot and long green beans for 2 minutes. Season with salt. Remove from the pan and set aside.
- Add remaining oil in the pan. Once the oil gets hot, pan fry the chicken for 1 to 2 minutes per side. Remove the chicken and place in a clean plate. Set aside.
- Melt the butter in the pan. Sauté the garlic until it starts to turn light brown.
- Add the onion. Continue cooking until the onion softens.
- Put the chicken back into the pan. Sauté for 2 minutes.
- Pour the water in the pan and let it boil.
- Add the Knorr Chicken cube. Cover the pan and continue cooking for 15 minutes.
- Pour the all-purpose cream, add the mushroom, and roasted garlic. Cook for 1 minute.
- Add the carrot and long green beans. Season with salt and ground black pepper as needed.
- Transfer to a serving plate. Serve warm with rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
791kcal
(40%)
Carbohydrates
11g
(4%)
Protein
37g
(74%)
Fat
67g
(103%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
26g
(130%)
Trans Fat
0.5g
(25%)
Cholesterol
210mg
(70%)
Sodium
730mg
(30%)
Potassium
757mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3951IU
(79%)
Vitamin C
11mg
(12%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 791
% Daily Value*
| Calories | 791kcal | 40% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Fat | 67g | 103% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 210mg | 70% |
| Sodium | 730mg | 30% |
| Potassium | 757mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3951IU | 79% |
| Vitamin C | 11mg | 12% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.