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Creamy Mushroom Herb Pasta

This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 47245 kcal
Course: Main Course , Others
Cuisine: Vegetarian

Ingredients

  • 8 oz mushrooms $1.99
  • 12 oz fettuccine $0.75
  • 2 cloves garlic, minced $0.16
  • 3 Tbsp butter $0.33
  • 3 Tbsp all-purpose flour $0.03
  • 1.5 cups vegetable broth $0.19
  • 3 sprigs fresh thyme (or 1/4 tsp dried) $0.32
  • 1 tsp rubbed sage $0.10
  • 1/2 cup half and half $0.62
  • salt and pepper to taste $0.05

Instructions

    Cup of Yum
  1. Wash the mushrooms to remove any dirt or debris, then thinly slice them.
  2. Begin cooking the fettuccine according to the package directions. Cook the pasta just until al dente, then drain in a colander. The pasta will continue to soften slightly once it's in the creamy mushroom herb sauce, so do not overcook it.
  3. While the pasta is cooking, add the butter and minced garlic to a large skillet. Sauté the garlic over medium heat for 1-2 minutes, or just until fragrant and tender. Do not let the butter or garlic turn brown.
  4. Add the sliced mushrooms and continue to cook until the mushrooms have turned dark brown and all of the moisture they release has evaporated (5-7 minutes). Turn the heat down slightly to medium-low, add the flour, and continue to sauté until the flour begins to coat the bottom of the skillet and turns golden brown (about 2-3 minutes).
  5. Whisk the vegetable broth into the skillet with the flour and mushrooms. Whisk until all the flour has dissolved off the bottom of the skillet. Add the thyme, sage, and some freshly cracked pepper. Turn the heat up to medium and allow the sauce to come to a simmer, at which point it will thicken.
  6. Stir the half and half into the sauce and allow it to return to a gentle simmer. Taste the sauce and adjust the salt or pepper as needed (the amount of salt needed will depend on the type of broth used. I added approximately 1/4 tsp).
  7. Add the drained pasta to the sauce in the skillet. Toss to coat and allow the pasta to heat through over medium-low heat. The pasta will absorb some of the liquid and flavors, and further thicken the sauce. Serve hot.

Nutrition Information

Serving 1Serving Calories 472.45kcal (24%) Carbohydrates 73.5g (25%) Protein 14.55g (29%) Fat 13.28g (20%) Sodium 602.15mg (25%) Fiber 3.58g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 47245

% Daily Value*

Serving 1Serving
Calories 472.45kcal 24%
Carbohydrates 73.5g 25%
Protein 14.55g 29%
Fat 13.28g 20%
Sodium 602.15mg 25%
Fiber 3.58g 14%

* Percent Daily Values are based on a 2,000 calorie diet.