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Creamy Mushroom Pasta
This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need dinner on the table soon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 585 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 pound farfalle pasta
- 2 tablespoons olive oil
- 1 shallot minced
- 14 ounces mushrooms cleaned and sliced
- 2 cups Arugula salad washed
- ½ cup dry white wine
- black pepper to taste
- salt to taste
- ½ cup parmigiano reggiano grated
Instructions
- Bring a large pot of salted water to a boil and cook the pasta to al dente per the manufacturer's instructions.
- In a large skillet, heat two tablespoons of the olive oil. Add the sliced mushrooms and sauté for 3 to 4 minutes until lightly browned
- Add the minced shallots and cook until translucent. Add the wine and deglaze. Season with salt and pepper to taste.
- Save a cup of boiling water for the pasta and drain the farfalle pasta.
- Add the pasta to the mushroom skillet and fold in the arugula salad. Toss to combine well. Pour some of the cooking water to ensure it is nice and creamy. Add half of the Parmigiano Reggiano, and give it another quick stir
- Serve in a pasta bowl and sprinkle with the remaining cheese.
Cup of Yum
Notes
- Use good quality olive oil to prepare this dish as it adds lots of flavor to your dish.
- Use good quality olive oil to prepare this dish as it adds lots of flavor to your dish.
- If you do not have farfalle pasta, you can use any tubular shape that holds the sauce, such as penne, rotini, or rigatoni.
- If you do not have farfalle pasta, you can use any tubular shape that holds the sauce, such as penne, rotini, or rigatoni.
- Whatever past you select, make sure you cook them at dente or a couple of minutes before it is done according to the manufacturer's packaging.
- Whatever past you select, make sure you cook them at dente or a couple of minutes before it is done according to the manufacturer's packaging.
- I enjoy the flavor of baby Bella mushrooms. Do feel free to use shiitake, chanterelle, or crimini. The taste will vary with each, but that is where all the fun of cooking lies.
- I enjoy the flavor of baby Bella mushrooms. Do feel free to use shiitake, chanterelle, or crimini. The taste will vary with each, but that is where all the fun of cooking lies.
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
91g
(30%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
217mg
(9%)
Potassium
659mg
(19%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
335IU
(7%)
Vitamin C
4mg
(4%)
Calcium
196mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 91g | 30% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 217mg | 9% |
| Potassium | 659mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 196mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.