4.8 from 69 votes
Creamy Mushroom Pasta
Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 842 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz (230g) Spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 8 oz (230g) cremini mushrooms stems removed and sliced
- 1 cup chicken broth
- 1/3 cup whipping cream
- 3 dashes cayenne pepper
- 1/4 cup grated Parmesan cheese
- 2 cups baby spinach
- parsley chopped
- 1/4 tablespoon salt to taste
Instructions
- Cook the spaghetti according to the package instructions.
- Heat a skillet over medium heat, then add the olive oil and butter. Sauté the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper, then stir in the Parmesan cheese.
- Transfer the spaghetti to the skillet and stir to combine well with the sauce. Add the baby spinach, and once it starts to wilt, turn off the heat. Stir in the chopped parsley and serve immediately.
Cup of Yum
Notes
- You may use heavy whipping cream if you want your Creamy Mushroom Pasta richer and creamier.
Nutrition Information
Serving
2people
Calories
842kcal
(42%)
Carbohydrates
97g
(32%)
Protein
26g
(52%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
71mg
(24%)
Sodium
1220mg
(51%)
Potassium
1135mg
(32%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
4304IU
(86%)
Vitamin C
11mg
(12%)
Calcium
225mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 842
% Daily Value*
| Serving | 2people | |
| Calories | 842kcal | 42% |
| Carbohydrates | 97g | 32% |
| Protein | 26g | 52% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 1220mg | 51% |
| Potassium | 1135mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 4304IU | 86% |
| Vitamin C | 11mg | 12% |
| Calcium | 225mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.