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4.6 from 39 votes

Creamy mushroom pork chops

Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes please! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 406 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 pork chops
  • salt and pepper to taste
For the easy mushroom sauce
  • 500 g/ 1 lb mushrooms halved
  • 2-3 garlic cloves crushed
  • 1 tsp dried oregano
  • 1 tsp thyme
  • 1½ cups heavy/whipping cream
  • Juice of 1/2 lemon
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pat the pork chops dry with kitchen paper then season both sides with salt and pepper. 
  2. Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside. 
  3. In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown. 
  4. Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly. 
  5. Place the pork chops and their resting juices back into the pan and allow to simmer for another 5 minutes or until the pork chops are cooked to your preference. 

Nutrition Information

Calories 406kcal (20%) Carbohydrates 6g (2%) Protein 35g (70%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 169mg (56%) Sodium 94mg (4%) Potassium 960mg (27%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 875IU (18%) Vitamin C 3.8mg (4%) Calcium 56mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 6g 2%
Protein 35g 70%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 169mg 56%
Sodium 94mg 4%
Potassium 960mg 20%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 875IU 18%
Vitamin C 3.8mg 4%
Calcium 56mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.