4.6 from 159 votes
Creamy mushroom rice
Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 250 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 500 g (1lb) mushrooms sliced (I used Cremini/Portabellini mushrooms)
- 1 onion finely chopped
- 3 garlic cloves crushed
- 2 cups long grain rice
- 4 cups stock / broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp sour cream
- spring / green onion for serving
Instructions
- Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.
- Remove and set aside.
- Add the onion and allow to cook until soft then add the garlic.
- Add the rice and stock then season with salt and pepper.
- Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.
- Serve with green/ spring onions.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
47g
(16%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
447mg
(19%)
Potassium
669mg
(19%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
23IU
(0%)
Vitamin C
4mg
(4%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 14g | 28% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 447mg | 19% |
| Potassium | 669mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.