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Creamy mushroom sauce
Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 132 kcal
Course:
Side Dish , Condiments
Cuisine:
American , Vegan
Ingredients
- 1 tablespoon butter
- 2 tablespoons oil
- 5 cups portabellini/chestnut mushrooms, halved/sliced approximately 500g/ 1 pound
- 2 sprigs fresh thyme
- 2 garlic cloves crushed
- 1 cup cream
- 1 cup milk mixed with 3 teaspoons corn flour/corn starch
- 1-2 tablespoon lemon juice to taste
- salt & pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat the butter and olive oil together.
- Add the mushrooms to the pan with the thyme and season with salt and pepper.
- Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
- Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
- Season with lemon, salt and pepper and add the parsley.
- Serve.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
99mg
(4%)
Potassium
365mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
375IU
(8%)
Vitamin C
5.3mg
(6%)
Calcium
100mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 99mg | 4% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 100mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.