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Creamy Mushroom Tortellini (One Pan)
This creamy mushroom tortellini takes 35 short minutes to prepare and is made all in one pan. Perfect for a no-fuss, hectic weeknight dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 Servings
Calories: 624 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb mushrooms
- 2 tbsp unsalted butter
- 1 tsp garlic parsley salt adjust to taste
- 2 cups heavy whipping cream
- 1 lb tortellini raw or frozen
- 1 cup Parmesan Cheese
Instructions
- Dice mushrooms. Add butter to skillet, sauté them over medium heat until they turn golden brown. Season with garlic parsley salt.
- Add the heavy whipping cream to the mushrooms.
- Stir tortellini into the mushroom mixture. Let it simmer for 5 minutes (increase the cooking time to up to 10 minutes if using frozen tortellini). Stir in the parmesan cheese.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
1017mg
(42%)
Potassium
316mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1413IU
(28%)
Vitamin C
2mg
(2%)
Calcium
360mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 1017mg | 42% |
| Potassium | 316mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 360mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.