5 from 2 votes
Creamy Mushrooms and Zucchini Skillet
This Creamy Mushroom and Zucchini Skillet recipe is perfect for any dinner and occasion! Sautéed mushrooms and zucchini are sprinkled with mozzarella and baked in a savory cream cheese sauce until tender, cheesy, and golden on top. This one-pan side dish is packed with flavor and pairs well with a variety of mains!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
228 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 lb zucchini cut into 1/4-inch slices
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1 1/2 tbsp olive oil
- 1 lb mushrooms thinly sliced
- 1 tsp herbes de provence
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup chicken broth or vegetable broth
- 6 oz cream cheese at room temp
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 400ºF.
- Place the sliced zucchini in a colander over a bowl and sprinkle with salt and pepper. Allow to sit for 15 minutes.
- Heat the oil in a large skillet and sauté the mushrooms for 6-8 minutes.
- Season with salt, pepper and seasonings. Add in the broth and bring to a bubble. Stir in the cream cheese and mix until smooth, then remove from heat.
- Use paper towels to absorb the excess moisture from the zucchini slices, then add them to the skillet and into the mushroom sauce.
- Sprinkle with the mozzarella cheese. Bake for 15-18 minutes, or until bubbly and the top is golden.
Cup of Yum
Notes
- Storing in the refrigerator: Place in an airtight container for 3 to 4 days in the fridge.
- To reheat: Cook in oven at 350 degrees until warm or pop individual servings in the microwave for about 1 minute.
Nutrition Information
Serving
1serving
Calories
228kcal
(11%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
613mg
(26%)
Potassium
616mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
740IU
(15%)
Vitamin C
22mg
(24%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 613mg | 26% |
| Potassium | 616mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 22mg | 24% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.