4.2 from 15 votes
Creamy New Potatoes
Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
servings
Calories:
323 kcal
Course:
Side Dish, Lunch
Cuisine:
Ukrainian
Ingredients
- 1 ½ lbs. new potato small, yellow or red
- ½ cup heavy cream
- ⅓ cup dill chopped
- ⅓ cup parsley chopped
- 4 garlic cloves, finely chopped
- salt
Instructions
- Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
- In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.
Cup of Yum
Notes
- [nutrition-label]
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
41mg
(14%)
Sodium
11mg
(0%)
Potassium
22mg
(0%)
Sugar
0.03g
(0%)
Vitamin A
450IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.