0 from 33 votes
Creamy Old Fashioned Rice Pudding
Creamy, old fashioned rice pudding - scented with vanilla, dotted with golden raisins, a little butter and a dash of nostalgia.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 780 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cooked long grain rice
- 2 cups whole milk divided
- pinch salt
- 1 cup golden raisins optional
- 1 egg beaten
- 1/3 cup granulated white sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Combine cooked rice, 1 1/2 cups of the milk (save the remaining ½ cup for adding later), and salt in a saucepan over medium heat.
- Cook, stirring occasionally until thickened, around 10-15 minutes. You don’t want it to boil (or stick to the bottom of the saucepan, so keep it moving!)
- Reduce the heat to medium-low, and stir remaining 1/2 cup milk, raisins, beaten egg, and sugar in, stirring.
- Continue cooking 2 to 3 minutes – to allow the egg to cook and blend into the pudding.
- Remove saucepan from heat; stir butter and vanilla extract into the pudding.
- Cool.
- Devour hot, chilled or room temp.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
145g
(48%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
121mg
(40%)
Sodium
197mg
(8%)
Potassium
945mg
(27%)
Fiber
3g
(12%)
Sugar
88g
(176%)
Vitamin A
690IU
(14%)
Vitamin C
2.3mg
(3%)
Calcium
341mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 145g | 48% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 121mg | 40% |
| Sodium | 197mg | 8% |
| Potassium | 945mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 88g | 176% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 341mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.