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Creamy One-Pot Lemon Zucchini Linguine

This linguine pasta recipe is so creamy – with the fresh sauce and ingredients it will become a staple dish you will be craving.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 - 6 servings
Calories: 240 kcal
Cuisine: Italian , Vegan

Ingredients

  • 2 tbsp. butter or vegan butter
  • 1 medium yellow onion diced
  • 4 garlic cloves minced
  • 1 medium zucchini sliced
  • 1 tbsp. Better Than Bouillon Vegetable Stock Paste
  • 2 ½ - 3 cups water
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. cracked pepper
  • ½ tsp. chili flakes
  • 1 cup fresh basil finely chopped
  • Zest of 1 lemon
  • 5 tbsp. fresh lemon juice
  • ¼ cup half + half cream
  • 2/3 cup feta cheese
  • 2/3 cup parmesan
  • 250 g dry linguine

Instructions

    Cup of Yum
  1. Add all of the ingredients to a large pot.
  2. Transfer to the stovetop and place over medium-high heat.
  3. Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
  4. Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine. 
  5. Adjust seasoning to taste. 
  6. Serve immediately with chopped fresh basil or parsley.

Notes

  • Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.
  • Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.
  • Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
  • Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
  • Add any other vegetables you wish! Customize the dish ☺
  • Add any other vegetables you wish! Customize the dish
  • ☺
  • Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!
  • Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!
  • Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
  • Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.

Nutrition Information

Serving 6 Calories 240kcal (12%) Carbohydrates 37.2g (12%) Protein 8.8g (18%) Fat 6.3g (10%) Saturated Fat 3.1g (16%) Polyunsaturated Fat 1g Cholesterol 15.3mg (5%) Sodium 595.4mg (25%) Fiber 2.1g (8%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 240

% Daily Value*

Serving 6
Calories 240kcal 12%
Carbohydrates 37.2g 12%
Protein 8.8g 18%
Fat 6.3g 10%
Saturated Fat 3.1g 16%
Polyunsaturated Fat 1g 6%
Cholesterol 15.3mg 5%
Sodium 595.4mg 25%
Fiber 2.1g 8%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.