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Creamy One-Pot Pasta Recipe
This creamy one-pot pasta recipe is packed full of Italian sausage, herbs, and a tomato and cream sauce. So tasty and requires minimal cleanup!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 504 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb pasta
- 2 small zucchinis
- 3 Italian sausages
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 1 cup pasta sauce
- 1 cup fresh basil
- 1 tsp garlic parsley salt
- 1 tsp olive oil for cooking
Instructions
- Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
- Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
- To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
- Add in pasta and chopped fresh basil. Stir to combine.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
77mg
(26%)
Sodium
877mg
(37%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
875IU
(18%)
Vitamin C
12mg
(13%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 877mg | 37% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.