4.7 from 30 votes
Creamy Onion Garlic Bread
This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 16 slices
Calories: 158 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 2 teaspoons olive oil
- 1/4 cup chopped green onions
- 4 cloves garlic minced
- 4 oz. cream cheese room temperature
- 1/4 cup butter room temperature
- 1/4 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 teaspoons dried parsley flakes
- 1 loaf French bread
Instructions
- Preheat oven to 400 degrees.
- Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside.
- In the a medium mixing bowl, stir together the cream cheese, butter and mayonnaise. Mix in Parmesan cheese, garlic powder, salt and pepper.
- Pour in the onion and garlic mixture and stir together with the cheese mixture.
- Slice the french bread in half lengthwise and spread the cut sides of the bread with the mixture.
- Bake for 5-10 minutes, until the topping has warmed through and the bread is golden at the edges.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
224mg
(9%)
Potassium
51mg
(1%)
Vitamin A
210IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 224mg | 9% |
| Potassium | 51mg | 1% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.