0 from 12 votes
Creamy Parmesan Brussel Sprouts Gratin with Bacon
Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 People
Calories: 239 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds Brussels sprouts
- 6 slices of bacon diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cup whipping cream can also use half and half
- 1/2 cup grated Parmesan cheese divided
- 1 cup shredded Mozzarella cheese
Instructions
- In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside. In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel lined plate.
- Preheat oven to 350 degrees. Add the brussels spouts to the bottom of a 9x13 inch pan or large skillet.
- In a small saucepan add the butter and flour, salt and peper. Whisk in the heavy cream, parmesan cheese until it starts to thicken. Pour over the brussels sprouts and top with bacon and cheese. Bake for 20-25 minutes or until golden and bubbly.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
712mg
(30%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1098IU
(22%)
Vitamin C
96mg
(107%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 712mg | 30% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 96mg | 107% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.