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Creamy Parmesan Garlic Shrimp Pasta

Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes! Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 649 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 pound peeled and deveined jumbo shrimp
  • salt and pepper to taste
  • 3 teaspoons minced garlic 
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup Parmesan Cheese
  • 8 ounces cooked and drained linguine noodles
  • chopped fresh parsley and parmesan cheese for garnish

Instructions

    Cup of Yum
  1. Heat 2 tablespoons olive oil in a medium-sized skillet over medium-high heat. Season 1 pound peeled and deveined jumbo shrimp with salt and pepper to taste.
  2. Add the seasoned shrimp and 3 teaspoons minced garlic to the skillet and cook until almost pink but not completely cooked.
  3. Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder,1 teaspoon Italian seasoning, and ½ cup parmesan cheese to the skillet. Stir to combine then simmer for about 3-5 minutes until the sauce starts to thicken.
  4. Add 8 ounces cooked and drained linguine noodles to the sauce and shrimp mixture. Gently toss to combine and coat the noodles.
  5. Garnish with chopped fresh parsley and parmesan cheese!

Notes

  • [b]Alyssa Also Recommends:[/b]
  • Want to make this even easier? Here are a few products that I LOVE:
  • •[url:2]Cuisinart Stainless Steel Chopper[/url] •[url:3]Microplane Grater[/url] •[url:4]The Recipe Critic Measuring Cups[/url]

Nutrition Information

Calories 649kcal (32%) Carbohydrates 46g (15%) Protein 37g (74%) Fat 35g (54%) Saturated Fat 17g (85%) Cholesterol 376mg (125%) Sodium 1216mg (51%) Potassium 315mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 970IU (19%) Vitamin C 7.8mg (9%) Calcium 375mg (38%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 649

% Daily Value*

Calories 649kcal 32%
Carbohydrates 46g 15%
Protein 37g 74%
Fat 35g 54%
Saturated Fat 17g 85%
Cholesterol 376mg 125%
Sodium 1216mg 51%
Potassium 315mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 970IU 19%
Vitamin C 7.8mg 9%
Calcium 375mg 38%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.