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5.0 from 9 votes

Creamy Parmesan Peppercorn Dressing

Creamy Parmesan Peppercorn Dressing comes together in minutes and is so much better than anything you'll buy at the grocery store!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 60 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1/4 cup buttermilk
  • 1/4 cup red wine vinegar
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup finely grated parmesan
  • 2 teaspoons dried oregano
  • 1/4 cup minced Italian flat-leaf parsley
  • 1 1/2 tablespoons coarse freshly cracked pepper see notes
  • 1 clove garlic paste
  • salt to taste

Instructions

    Cup of Yum
  1. In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
  2. Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!

Notes

  • Crush all of the peppercorns then add a bit at a time until the pepper amount reaches your liking.  The coarseness of the pepper grind will affect the final peppery taste of the dressing.
  • One serving of dressing equals 2 tablespoons.  This recipe makes a bit over 2 cups of dressing or 16 servings.
  • This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously.  If using a blender, mix in the peppercorns after blending.
  • Dressing can be saved in the fridge for up to 7 days.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 2.4g (1%) Protein 1.8g (4%) Fat 4.9g (8%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 101mg (4%) Potassium 20mg (1%) Sugar 0.7g (1%) Calcium 53mg (5%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 2.4g 1%
Protein 1.8g 4%
Fat 4.9g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 101mg 4%
Potassium 20mg 0%
Sugar 0.7g 1%
Calcium 53mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.