5.0 from 21 votes
Creamy Parmesan Pork Chops
These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 443 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- 4-5 boneless pork chops approximately 3-4 ounces each
- salt and pepper to taste
- 1½ tablespoons salted butter
- 3 cloves minced garlic
- 1½ cups heavy cream
- 2 tablespoons all-purpose flour
- ¾ cup grated parmesan
- 1 tablespoon minced fresh parsley
Instructions
- Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
- Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
- Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
- Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley, stirring until fully combined and heated through.
- Return pork to the sauce and serve.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Cholesterol
150mg
(50%)
Sodium
359mg
(15%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1605IU
(32%)
Vitamin C
1.2mg
(1%)
Calcium
270mg
(27%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 150mg | 50% |
| Sodium | 359mg | 15% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1605IU | 32% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 270mg | 27% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.