0 from 69 votes
Creamy Parmesan Scalloped Potatoes
These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 People
Calories: 528 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cup whipping cream can also use half and half
- 1/2 cup grated Parmesan cheese divided
- 1 cup shredded Mozzarella cheese divided
- 2 pounds Russet potatoes peeled and sliced about 1/8 inch thick
- Snipped fresh chives for garnish
Instructions
- Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
- Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
- Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.
Cup of Yum
Notes
- Updated Post on October 21, 2020
- Originally Posted on March 23, 2019
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
40g
(62%)
Saturated Fat
25g
(125%)
Cholesterol
141mg
(47%)
Sodium
703mg
(29%)
Potassium
715mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1481IU
(30%)
Vitamin C
9mg
(10%)
Calcium
258mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 40g | 62% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 141mg | 47% |
| Sodium | 703mg | 29% |
| Potassium | 715mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1481IU | 30% |
| Vitamin C | 9mg | 10% |
| Calcium | 258mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.