5.0 from 21 votes
Creamy Pasta Boscaiola with Mushrooms and Sausage
Creamy Pasta Boscaiola is a delicious Pasta Dish made with Mushrooms, Sausage and Cream, can be served with short or long pasta. The perfect Italian Comfort dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 629 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1/2 tablespoons olive oil
- 1 - 2 cloves garlic
- 2 cups chopped mushrooms
- 3 Italian sausages (casing removed and cut into pieces)
- 1/4 cup chopped fresh parsley
- salt to taste
- hot pepper flakes or pepper if desired
- 1/2 cup whole cream
- 3 cups cooked pasta (approximately 1 1/2 - 2 cups dry)
- 2-3 tablespoons freshly grated Parmesan cheese
Instructions
- In salted boiling water, cook pasta until al dente. Drain and add to mixture.
- While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped sausage and parsley, and hot pepper flakes or pepper, cook until cooked and tender,(taste for salt) then add the cream and cook until slightly thickened, then add the pasta and cook 1-2 minutes. Serve immediately with fresh chopped parsley and parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Cholesterol
106mg
(35%)
Sodium
676mg
(28%)
Potassium
637mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
775IU
(16%)
Vitamin C
6.7mg
(7%)
Calcium
74mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 106mg | 35% |
| Sodium | 676mg | 28% |
| Potassium | 637mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.