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5.0 from 30 votes

Creamy Peach Pie

Creamy Peach Pie is a must try summer delight of juicy, sweet peaches, baked into the most creamy and delicious custard and topped with a buttery streusel topping that melts in your mouth.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 433 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Single Pie Crust
For the Filling
  • 1 cup granulated sugar
  • ⅓ cup all-purpose flour
  • pinch salt
  • 2 eggs beaten
  • 1 cup sour cream
  • ½ teaspoon peach extract
  • 45 ounces canned sliced peaches 3 x 15 oz cans, drained
Streusel Topping
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¾ cups all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ cup butter cold and cubed

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Line the bottom and sides of a 9 inch pie plate with a pie crust.
Filling:
  1. In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.
  2. Add beaten eggs, sour cream and peach extract, whisk until well combined.
  3. Add the peaches to the bowl, using a spatula, gently stir to combine, careful not to crush the peaches.
  4. Transfer the filling to the prepared crust. Distribute evenly.
Streusel Topping:
  1. In a medium bowl, combine both white and brown sugar, cinnamon and ¾ cups flour. Stir to combine. 
  2. Add the butter, using a fork or pastry cutter combine the mixture until it resembles coarse crumbs.
  3. Sprinkle the streusel over the creamy peach layer.
Bake:
  1. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. If the crust starts to brown more than you prefer, place foil over the crust and continue baking.
  2. Remove from oven and place pie to cool on a wire rack.
  3. After completely cooled, refrigerate for at least 3 hours for the custard to settle.
  4. Serve with vanilla ice cream and garnish with fresh mint leaves.

Nutrition Information

Calories 433 (22%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 56mg (19%) Sodium 144mg (6%) Potassium 336mg (10%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 755IU (15%) Vitamin C 8.7mg (10%) Calcium 55mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 433

% Daily Value*

Calories 433 22%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 144mg 6%
Potassium 336mg 7%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 755IU 15%
Vitamin C 8.7mg 10%
Calcium 55mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.