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Creamy Perogy Dinner
If you are a perogie lover this creamy perogie dinner is the dish for you!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 823 kcal
Course:
Main Course
Cuisine:
Ukrainian
Ingredients
- 5 slices bacon diced into small pieces
- 1 onion finely diced
- 1 tablespoon garlic minced 15 mL
- 1 teaspoon ground black pepper 5 mL
- 1 box frozen perogies 907 g
- 1 284 mL can condensed Low Fat Cream of Celery soup
- 1/2 cup no salt added chicken broth
- 1 cup salsa 250 mL
- 2 cups baby spinach loosely chopped 500 mL
- 1/4 cup grated Parmesan cheese 125 mL
- 1/4 cup sour cream 125mL garnish
Instructions
- Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion, garlic and black pepper to skillet; cook and stir until onions are translucent – about 3 minutes. Return bacon to pan.
- Add perogies to skillet and cook until browned on each side, about 10 minutes.
- Add the soup, broth and salsa and stir to combine and let simmer for 10 minutes
- Add the spinach and Parmesan cheese and cover skillet with lid. Turn heat off and let sit for a couple of minutes to allow spinach to wilt slightly then mix.
- Garnish with sour cream and serve immediately.
Cup of Yum
Notes
- You do not want to use pre-cooked perogies in this or they will fall apart! You brown them, then simmer them in the sauce which will cook them!
- The recipe nutritional values are for the sauce only as the perogie nutritional values will vary from homemade to frozen.
Nutrition Information
Serving
4g
Calories
823kcal
(41%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
62g
(95%)
Saturated Fat
25g
(125%)
Cholesterol
119mg
(40%)
Sodium
3491mg
(145%)
Potassium
1629mg
(47%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
7425IU
(149%)
Vitamin C
40.7mg
(45%)
Calcium
536mg
(54%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 823
% Daily Value*
| Serving | 4g | |
| Calories | 823kcal | 41% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 119mg | 40% |
| Sodium | 3491mg | 145% |
| Potassium | 1629mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 7425IU | 149% |
| Vitamin C | 40.7mg | 45% |
| Calcium | 536mg | 54% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.